It's that time bitches! I am taking you into my crazy and ho- what a week I've had. Mel started it and I play along because contrary to popular belief, I am capable of playing nicely and not throwing sand.
Stay tuned for tomorrow where we see an episode of Toddlers Gone Wild.
Anyways. So let's get this bitch rolling, shall we?
Camocare Anti Aging Cream: HERE
Aunt Flo samples: HERE
Hugo Element for Men fragrance: HERE
Beech Nut Toddler Kit: HERE
Baby Barn Samples: HERE
Starbucks Via Ready Brew: HERE
Bath & Body Works 2oz Forever Sunshine Sample: HERE
Free appetizer at Outback Steakhouse: HERE
Project/This week's menu:
-Grilled hotdogs and had chili cheese dogs. Yum.
- Chili Macaroni
- Skillet chicken served with wild rice and corn. And cornbread.
- Cheeseburger Calzones*
- Chicken Pot Pie
OK- so some of you wanted to know my Chicken Pot Pie recipe and it is SUPER easy. Basically cube up some chicken, cook it in a skillet, seasoned with salt, pepper, and Mrs. Dash. Once that's done, throw in two cans of chicken gravy (or in my case...three-- I had a LOT of chicken) and a half of bag of frozen mixed veggies. Let that kind of simmer and cook on the stove. Meanwhile- spray a 9x9 or 9x13 baking dish- load up your chicken mixture. Top it with refrigerated biscuits. (Separate them into their circles and then place on top of mixture.) Bake in 375 degree oven until biscuits are browned. DELICIOUS. (Serve with rice if you're like me.)