It's fall yall...which sucks because even though I like the changing leaves....I don't do well with cold. Seriously. I miss the 100 degree weather. Anyways. Let's get on with the DBF post for this week:
RECIPE: Cranberry Pork Chops
You'll need about 6 boneless pork chops. Now, I dredged mine in a flour, salt and pepper mixture- but next time I'm skipping the flour. Only because I realized I hate flour as a coating. But if you like it- use it. Fry the pork chops on both sides until browned.