Sunday, July 26, 2015

Try it Sunday: Pot Roast you can't screw up

Each Sunday I'm linking up with Stacey for her recipe linkup. 
Best recipes of the week link party

Hello, lambs! Welcome to another edition of Try it Sunday!

This week we are making Pot Roast. I'll confess to you I have absolutely never, ever made a pot roast in an oven. I have always done it in a slow cooker and it works so well I'll never change my ways. Normally I make this a lot in the winter but Matt requested it and truly, it's not that expensive to make and it's EASY.

Admission: this is a recipe I found off of Pinterest a few years ago and it's kind of been my go to. Traditionally, I use an onion soup mix but this tastes so much better.

 My basic ingredients is a boneless roast, a packet of brown gravy, a packet of ranch dressing, and a packet of italian dressing. I also include an onion, and sometimes I'll throw in some carrots if I have some left over from a salad or just for snacking, and sometimes I throw in potatoes.
I put my roast into the slow cooker and toss in my onions (and carrots and potatoes if  you have them), and I sprinkle a bunch of cracked black pepper over it. I have a steak seasoning blend I bought on a whim and I used that this time and it was great. 

Next I put about a cup of water in a measuring cup and add all three packets. I mix as well as I can, but it looks kind of disgusting and questionable.
Just pour that over your roast. I started mine around 9 am and it was maybe only half thawed out (I had my roast in the fridge over night) and cooked it on low until about 5:30. Once it hits 8 hours in my slow cooker, it automatically goes to a "warm" setting and that's just fine. 

This is what it'll look like at the end. Normally if I'm making mashed potatoes for Matt, I'll take some of this liquid and mix with some flour on the stove to make a gravy. I didn't this time because we weren't having mashed potatoes, but it does make a good gravy. 

Instead we had green beans from my in-law's garden and some pasta side dish that was on sale for $.55 at the grocery store. The best thing is that this pot roast makes an excellent sandwich the next day as leftovers!

3 comments:

Aryn Hinton said...

looks delicious! I love easy crockpot meals!

Shann Soiney said...

Yum .My husband would especially love this .He always wants more crock pot meals, which is good for me .

Cynthia said...

This looks delicious!
Cynthia @craftoflaughter