This isn't actually a "recipe" per say, it's more of a "dump what I have and call it good" salad because that's essentially what I do.
- a meat (I'm using diced ham here, but I usually use tuna because that's what Matt prefers)
- a pasta of your choice (I usually use rings or elbow macaroni, but this week I had bow ties)
- carrots (I didn't have any. Whoops!)
- Ranch dressing
- some kind of shredded cheese (totally optional, and I'm only using it because I used ham)
Now, I consulted Edward before I decided to cook and he assured me that I did indeed have peas.
It turns out Edward was wrong. But I found these and I thought maybe I could make these work. Except then I realized, I had no recollection of buying these. Where did these come from? Oh yes, they were from my brother's freezer from when he moved. Over a year ago.
Turns out, things can go bad in a freezer so these weren't smelling great as I cooked them and they looked vaguely like spinach. So I threw them out and went with plan B. Just wait till you see what that was.